Our beef cattle are selectively bred and culled based on their ability to perform and finish on our local grasses. Our steers and finish animals come from our own herd and live on our farm’s lush pasture until processing. They forage on grasses natural to Central Kentucky with supplemental hay in the winter. We utilize cutting-edge rotational grazing techniques promoting pasture and soil health and ensuring a low-stress, clean environment for the cattle with no antibiotics or hormones. These methods produce lean moderately marbled beef, high in flavor, tenderness and Omega 3 fatty acids. It is for sale by the quarter or half, with individual cuts available by request. Available fresh in late spring and fall, frozen year round.

We promise our beef is:

• Healthy and raised in its natural state - grassfed
• Raised in a stress-free environment
• Free of hormones and antibiotics
• Forage on natural and native grasses, grown without chemical fertilizers
• Raised and sold locally by our family to yours